高崎 雨云（あうん）

◆Today's Sashimi

◆ Itawasa

◆ Salad with homemade dressing

◆Lean horse meat sashimi

◆ Chawanmushi with a fragrant dashi stock

◆Specialty: Fried horse mackerel (homemade Worcestershire sauce)

◆Grilled Joshu beef

Pickles from Miyaishi Fruit and Vegetable Shop

◆ Snow crab and salmon roe rice in clay pot

[Additional fries]

Fried shrimp 1 piece 800 yen

Unzen ham cutlet 1 piece 700 yen

Scallops 1 piece 600 yen

*Additional bookings on the day may not be possible depending on the volume of people attending.Advance reservations are recommended.