Dinner course

Course details

4500 yen(Tax included)

Enjoy Joshu beef and the specialty fried horse mackerel

◆Assorted sashimi and appetizers

◆ Salad with homemade dressing

◆Lean horse meat sashimi

◆ Seasonal vegetable fries

◆Specialty: Fried horse mackerel (homemade Worcestershire sauce)

◆Grilled Joshu beef

Pickles from Miyaishi Fruit and Vegetable Shop

◆Clay pot rice with boiled whitebait

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/19 update